Amount of Total lipid (fat) in Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats
Sweets
In 100 g (Grams) of Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats there is 23.42 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats.
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
100 g
|
100%
|
Oil, rice bran
|
100 g
|
100%
|
Oil, wheat germ
|
100 g
|
100%
|
Fish oil, herring
|
100 g
|
100%
|
Fish oil, menhaden
|
100 g
|
100%
|
Fish oil, menhaden, fully hydrogenated
|
100 g
|
100%
|
Fish oil, salmon
|
100 g
|
100%
|
Fish oil, sardine
|
100 g
|
100%
|
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
|
100 g
|
100%
|
Oil, industrial, mid-oleic, sunflower
|
100 g
|
100%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola for salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
100 g
|
100%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
100 g
|
100%
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats
Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats is a type of Sweets. The most significant nutrients in Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats are listed below.
Water
|
4.1 g
|
4.1%
|
Energy (calorie)
|
474 kcal
|
|
Energy (joule)
|
1985 kJ
|
|
Protein
|
8.66 g
|
8.66%
|
Total lipid (fat)
|
23.42 g
|
23.42%
|
Ash
|
2.01 g
|
2.01%
|
Carbohydrate, by difference
|
61.6 g
|
61.6%
|
Fiber, total dietary
|
2.9 g
|
2.9%
|
Sugars, total
|
53.08 g
|
53.08%
|
Calcium, Ca
|
61 mg
|
0.06%
|
Iron, Fe
|
0.96 mg
|
|
Magnesium, Mg
|
48 mg
|
0.05%
|
Phosphorus, P
|
130 mg
|
0.13%
|
Potassium, K
|
284 mg
|
0.28%
|
Sodium, Na
|
330 mg
|
0.33%
|
Zinc, Zn
|
0.94 mg
|
|
Copper, Cu
|
0.18 mg
|
|
Manganese, Mn
|
0 mg
|
|
Selenium, Se
|
0 µg
|
|
Vitamin C, total ascorbic acid
|
0.4 mg
|
|
Nutrients in Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats